Опубликовано в журнале: «Alimentary Pharmacology & Therapeutics»; 29; 497-507.
C. Van Rensburg1, A. N. Barkun2, I. Racz3, R. Fedorak4, P. C. Bornman5, C. Begli Nger6, J. Balanzo7, J. Deviere8, L. Kupcinskas9, R. Luehmann10, H. Doerfler10 S. Schafer-preuss10
1Tygerberg Academic Hospital, University of Stellenbosch, Cape Town, South Africa;
2Department of Medicine, Division of Gastroenterology, McGill University, Montreal, Quebec, Canada;
3Petz Aladar Teaching and County Hospital, Gyor, Hungary;
4University of Alberta, Edmonton, Alberta, Canada; 5Grootte Schuur Hospital, Cape Town,…