Кальшейк: Список литературы

Статьи Опубликовано в :
«Научный информационный бюллетень продукта энтерального питания»

Предыдущий раздел | Оглавление

Список использованной литературы

  1. Титюхина М.В. Эффективность комплексного лечения больных туберкулезом различной локализации при применении эфферентных методов детоксикации и нутритивной поддержки. Автореф.докт.дисс., М., 2012.
  2. А.В.Черняк, Е.Л.Амелина, А.Г.Чучалин. Нутритивный статус и выживаемость больных муковисцидозом. Сб. статей и тезисов 6-го национального Конгресса по муковисцидозу, 2003, СПб., с.58.
  3. Маев И.В., Гуревич К.Г., Фабрикант Е.Г., Казюлин А.Н., Кучерявый Ю.А. 2006. ВИЧ/СПИД в гастроэнтерогической практике: соблюдение врачебной тайны. М.
  4. Саболова Г. Нутритивная терапия пациентов с муковисцидозом (кистозным фиброзом). 2009. Издание Фонда «Во имя жизни» (помощь больным муковисцидозом).
  5. Bauer J et al. Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clin Nutr 2005; 24: 998-1004.
  6. Elia M, Russell CA. Combating Malnutrition: Recommendations For Action. Report From The Advisory Group On Malnutrition, Led By BAPEN. Executive Summary. Edited by Elia M, Russell CA. BAPEN; 2009.
  7. Gariballa S et al. Dietary supplementation and Quality of Life of older patients: A randomized, double-blind, placebo-controlled trial. JAGS 2007; 55: 2030-2034
  8. Gozdzik J et al. Relationship between nutritional status and pulmonary function in adult cystic fibrosis patients. J Physiol Pharmacol 2008; 59: 253-260.
  9. Joosten E, Vander Elst B: Does nutritional supplementation influence the voluntary dietary intake in an acute geriatric hospitalized population? Aging Clin Exp Res 2001,391-394.
  10. Lad H, Gott M, Gariballa S: Elderly patients compliance and elderly patients and health professional's, views, and attitudes towards prescribed sip- feed supplements. J Nutr.Health Aging 2005, 9:310-314.
  11. Meijers JM et al. Malnutrition prevalence in The Netherlands: results of the Annual Dutch National Prevalence Measurement of Care Problems. Br J Nutr 2009; 101: 417-423.
  12. Norman K et al. Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study. Eur J Clin Nutr 2011; 65: 735-742
  13. Norman K, Pichard C, Lochs H, Pirlich M: Prognostic impact of disease-related malnutrition. Clin Nutr 2008, 27:5-15.
  14. Sinaasappel M, Stern M, Littlewood J, Wolfe S, Steinkamp G, Heijerman H, Robberecht E, Doring G. Nutrition in patients with cystic fibrosis: a European Consensus. J Cyst Fibros 2002; 1:51-75.
  15. Stratton RJ et al. Disease-related malnutrition: an evidence based approach to treatment. Wallingford: CABI Publishing 2003.
  16. Stratton RJ, Elia M: Who benefits from nutritional support: what is the evidence? Eur J Gastroenterol Hepatol. 2007, 19:353-358.
  17. Harriet Jager-Wittenaar, R.D. et al. Malnutrition and quality of life in patients treated for oral or oropharyngeal cancer. HEAD and NECK—DOI 10.1002/hed April 2011.
  18. Soeters PB, Reijven PL, Van Bokhorstde van der Schueren MA, et al. A rational approach to nutritional assessment. Clin. Nutr. 2008;27:706–716.
  19. Green, C. 1995. Nutritional Support in HIV infcetion and AIDS. Clinical Nutrition 14: 197-212.
  20. Grinspoon S, Mulligan K. 2003. Weight loss and wasting in patients infected with human immunodeficiency virus. Clin.Infect.Dis.36(Suppl 2): 69-78.
  21. Vorster H.H., Kruger A., Margetts B.M. et al. 2004. The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention? Public Health Nutr.7(8):1055-1064.
  22. Cotte L, Gelas P, Stagnetto C, Bailly F, Bouletreau P, Trepo C. 1996. Total parenteral nutrition as adjunctive therapy in hospitalized HIV-infected patients. Int Conf AIDS. 7-12; 11: 121 (abstract no. Mo.B.1383).
  23. Tomkins, A. Nutrition, Infection and Immunity: Public Health Implications. Calder, P. C., Field, C. J., and ill, H. S. Frontiers in Nutritional Science, No 1.Nutrition and Immune Function , 375-412. 2002. CABI Publishing, Wallingford, Oxon OX10 8DE, CABI Publishing. Frontiers in Nutritional Science, No 1. 1-1-0002. Ref Type: Generic
  24. Macallan D.C., Noble C., Baldwin C. et al., 1993. Prospective analysis of patterns of weight change in stage IV human immunodeficiency virus infection. Am.J.Clin.Nutr. 58(3):417-424.
  25. Wilson, D, Pencharz, P. 1997. Nutritional Care of the chronically ill. In: Nutrition during infancy: birth to 2 years. 37-46.
  26. Patrick L. 2000. Nutrients and HIV: Part Three – N-Acetylcysteine, Alpha-Lipoic Acid, L-Glutamine, and L-Carnitine. Alternative Medicine Review. 5(4): 290-305.
  27. Singer P., Rothkopf M.M., Kvetan V. et al. 1991. Risks and benefits of home parenteral nutrition in the acquired immunodeficiency syndrome. JPEN J. Parenter. Enteral Nutr. 15(1): 75-79
  28. Suttmann U., Selberg O., Melzer A. 1993. Nitrogen balance in HIV-infected patients during total parenteral nutrition. Int Conf AIDS. 6-11; 9: 77 (abstract no. WS-B34-4).
  29. Food and Nutrition Assistance in TB programming – rationale and practice. Saskia de Pee, Nils Grede, United Nations World Food Programme, 2012, London.
  30. Предыдущий раздел | Оглавление

1 декабря 2012 г.

МЕДИ РУ в: МЕДИ РУ на YouTube МЕДИ РУ в Twitter МЕДИ РУ на FaceBook МЕДИ РУ вКонтакте Рейтинг@Mail.ru Яндекс.Метрика